Moka-Mocha
Currently, Mocha coffee is very very popular in Vietnam, so coffee shops and everyone at home can easily enjoy good coffee. Mocha contributes to the pride of Vietnamese coffee. Moka is very fragrant and delicious, if combined with Robusta a certain percentage, you will have the best coffee, slightly acidic, aromatic, seductive aroma like barley when you take a sip.

Mocha coffee is grown in Cau Dat- Dalat- VIET NAM, belonging to Xuan Truong commune - Da Lat with the height of 1,850 m which is considered the most delicious coffee growing region in Vietnam and in the world, this place has similar characteristics like Brazil, Columbia, which produces the best Arabica coffee beans in the world. Seeds after roasting have a strong aroma, deep, sweet and sour aftertaste.

Dakland coffee roasted 2 basic level are medium roast (Medium roast) and light roast (Light roast) using for the Espresso machine and brew.
100% Mocha coffee will bring delicious taste and great fragrance. If you want to blend it, you can drink in combination with other coffee to add flavor .

Contract to Us:
Skype: Dakland Coffee
Call + (0084) 987 00 88 11 for direct advice.
You pay 100% upon receipt of goods in cash or bank transfer, SHIP COD Free delivery within Ho Chi Minh City area For delivery outside the province, please contact the agreement via hotline Delivery by SHIP COD, logistic
In case customers are dissatisfied with the product provided due to the supplier's fault, please notify us immediately so we can contact and return the goods promptly to avoid causing damage to you during the exchange. Returns. We will respond quickly to other items for you to continue doing business. For more information, please feedback on: Exchange refund within 3 working days Email: cafedakland@gmail.com
Guest dispensing according to the following procedure:
For clean coffee products, customers put in 3 tablespoons (about 25g) of powdered coffee, shake well, do not use the lid installed inside. Use 30ml of pure water at boiling temperature (100 degrees C) to filter and soak for about 5 -10 minutes. A second boiling of about 50 ml of boiling water is sufficient. Add milk or icing sugar to your liking.
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24-04-2020
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